리딩파워 유형편 완성 기출문제 1강_E1

리딩파워 완성 기출(1강_E1).pdf
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리딩파워 유형편 완성 기출문제 1강_E1

 

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E-1

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 The extraordinary expansion of food production by aquafarming has come with high costs to the environment and human health. As with industrialized agriculture, most commercial aquafarming relies on high energy and chemical inputs, including antibiotics and artificial feeds made from the wastes of poultry processing. Such production practices tend to concentrate toxins in farmed fish, creating a potential health threat to consumers. The discharge from fish farms, which can be equivalent to the sewage from a small city, can pollute nearby natural aquatic ecosystems. Around the tropics, especially tropical Asia, the expansion of commercial shrimp farms is contributing to the loss of highly biodiverse coastal mangrove forests.

 

The rapid expansion of the fish farming industry has not come without damages.

Fish farming is the fastest growing food production system in the world

A single fish farm produces the same amount of waste as a small city.

Shrimp farming is associated with the destruction of mangrove forests.

In addition to risking both fish and environmental health, aquacultural practices endanger human health.

 

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